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Alcazar's menu offers a wealth of classic dishes and some new takes on Mediterranean staples, accentuating the healthy yet robust fare of the region. Mezzas include vegetarian favorites like hummus, which comes in many variations, mutabbal, tabulleh, stuffed grape leaves and falafel, as well as several shellfish and meat delicacies. In addition to the signature kabab plates, the sumptuous main entrées comprise rare specialties such as Lebanese stews, imported fresh Mediterranean sea bass, shawermas, frog legs and quail.

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